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RECIPES
Please feel
free to copy and paste these
recipes!
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Scalloped
Corn
Casserole
1 can
drained
sweet
corn
1 can
of
creamed
corn
1
brick of
cream
cheese
1
stick of
butter
1 box
of Jiffy
corn
muffin
mix
1 egg
salt
and
pepper
to taste
Mix
all of
the
above
ingredients
in a
casserole
dish and
bake at
350
degrees
for 45
min to 1
hour
until
golden
brown.
Serves
approx
8.
Enjoy!
submitted
by
Money
Penny
Soy
Sensations |
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Fresh
Green
Salad
1/4 c
sliced
almonds
1 tbs
& 1 tsp
sugar
1/4
head
torn
lettuce
1/4
bunch
torn
romaine
2 med
stalks
chopped
celery
1 can
drained
mandarin
oranges
Dressing:
1/4 c
vegetable
oil
2 tbs
sugar
2 tbs
vinegar
1 tbs
snipped
parsley
1/2
tsp salt
dash
pepper
Shake
altogether,
cover,
and
refrigerate
submitted
by
Goos
Nest
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Good Ole Southern Fudge
1/2 cup butter (1 stick)
1 box 10x powdered sugar
1/2 cup cocoa
1/4 cup milk
1 tsp vanilla
1/2 cup chopped pecans
In a large glass bowl, melt butter in microwave (put paper towel over bowl so it won't splatter)
Sift together powdered sugar and cocoa and add to butter. I sift it right into the butter bowl!
Add milk and vanilla, mixing well with an electric mixer, then heat in the microwave on high for 3 minutes.
Stir in pecans if desired.
Pour into greased 8x8 pan and allow to set.
Submitted
by
Bessie
Mae's
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Pumpkin Pie Squares
1 1/2 cup gingersnap crumbs, plus some extra for garnish
6 tablespoons butter, melted
1/4 cup plus 2 tablespoons of sugar divided
2 eggs
2 1/2 teaspoons vanilla, divided
1 package 8 ounces plus 1 package of 3 ounces cream cheese softened and divided
1 1/4 cups solid-pack pumpkin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup sour cream
1. Preheat oven to 325 F. light grease 13 x 9 inch baking pan
2. Combine gingersnap crumbs and butter in small bowl and mix until crumbly. Press into bottom of your prepared baking pan then bake for 10 minutes.
3. Meanwhile, place 1/4 c. sugar, eggs and 1 1/2 teas. vanilla in food processor or blender; process for about 1 min or until smooth. Add cream cheese and pumpkin and process again until smooth. Stir in your spices. Pour your mixture evenly over hot crust then bake 40 minutes.
4. Meanwhile, for your topping, whisk sour cream and remaining 2 tablespoons sugar and 1 teaspoon vanilla in small bowl until blended.
Remove pan from oven and pour mixture evenly over top of cheesecake.
Bake 5 minutes.Turn off oven; open the door halfway and let cool in oven. When cool, refrigerate for 2 hours and then sprinkle gingersnap crumbs over top and cut into 1" squares and serve. Makes 35 squares
Submitted
by Old
Country
Crows
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Easy
Cleaning
for Oven
Grills
Here's a
handy
tip to
make
your
life
easier!
Supplies
needed:
2- dark
large
size
garbage
bags
2-large
size
containers
of Clear
Ammonia
Place 1
oven
grill in
one
garbage
bag.
Fill bag
with one
container
of
amonia
and tie
bag to
close.
Repeat
with
other
bag. Lay
each bag
flat out
in the
hot sun
for a
couple
of
hours.
Remove
grills
from
bags. Be
very
careful
not to
breath
in
ammonia
fumes.
Just a
light
scrubbing
with a
rescue
pad and
your
grills
are
spotless.
Also
great
for
barbecue
grills!
Submitted
by
Simply
Country |
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WHITE
PIZZA
DIP
1
envelope
Lipton
Recipe
Secrets
Savory
Herb
with
Garlic
Soup Mix
1
container
(16oz)
Sour
Cream
1 cup
(8oz)
Ricotta
Cheese
1 cup
Shredded
Mozzarella
Cheese
(4oz)
1/4 cup
chopped
Pepperoni
(optional)
1 loaf
Italian
or
French
Bread
sliced
into
small
strips
Preheat
oven to
350. In
shallow
1-quart
casserole,
combine
Soup
Mix,
Sour
Cream,
Ricotta
Cheese,
3/4 cup
Mozzarella
Cheese
and
Pepperoni.
Sprinkle
with
remaining
1/4 cup
Mozzarella
Cheese.
Bake
uncovered
30
minutes
or until
heated
through.
Serve
with
bread.
(makes 3
cups)
Submitted
by
Kountry
Expressions
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